Consuming “Tamilok” in Romblon: Woodworms as Delicacy
Think about cracking open a chunk of decaying mangrove wooden and pulling out a slimy, wriggling creature that locals proudly name a delicacy. If that sounds intriguing—or maybe a bit of unsettling—you then’re in for a deal with as we dive into the world of Tamilok in Romblon. This Filipino specialty, typically mistaken for a […]