Romblon’s Foraged Meals: Consuming Like a Hunter-Gatherer
Nestled within the coronary heart of the Philippines, Romblon is a province recognized for its breathtaking seashores, intricate marble craftsmanship, and a hidden gem that units it aside from the remaining: its distinctive salt. In contrast to the everyday sea salt harvested from coastal evaporation ponds, Romblon’s salt comes from a rare supply—underground salt farms. […]