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Nestled in the heart of Sibuyan Island, Romblon, lies the quaint barangay of Cambijang in the municipality of Cajidiocan. Known for its lush landscapes and serene coastal vibes, this hidden gem in the Philippines is home to a captivating tale that’s piqued the curiosity of locals and travelers alike—the story of the blue-eyed boy. In […]

Imagine sipping a cup of coffee that carries the salty kiss of the ocean in every drop. In the picturesque province of Romblon, Philippines, a unique and unconventional brewing method has emerged—coffee made with sea water. This bizarre brew is not just a quirky gimmick; it’s a testament to the ingenuity of local culture and

Sibuyan Island, often dubbed the “Galapagos of Asia,” is a biodiversity hotspot in the Philippines, renowned for its lush forests and unique wildlife. But amid its natural wonders, a curious rumor has surfaced: tales of a so-called “poisonous” fruit that has sparked intrigue and concern. Is there truth to this mystery, or is it just

Imagine stepping into the wild, where every meal is a treasure hunt, and nature’s bounty becomes your pantry. In Romblon, an enchanting archipelago in the Philippines, foraged foods offer a taste of the hunter-gatherer lifestyle that’s as sustainable as it is delicious. This island province, nestled in the Philippine Sea, isn’t just a visual paradise

Nestled in the heart of the Philippines, Romblon is a province known for its breathtaking beaches, intricate marble craftsmanship, and a hidden gem that sets it apart from the rest: its unique salt. Unlike the typical sea salt harvested from coastal evaporation ponds, Romblon’s salt comes from an extraordinary source—underground salt farms. This distinctive production

In the bustling markets of Romblon, a province nestled in the heart of the Philippines, a unique culinary trend is taking root: insect-based snacks. While the idea of munching on bugs might raise eyebrows in some parts of the world, here it’s becoming a celebrated part of local culture and cuisine. From crispy crickets to

Adobo, the Philippines’ beloved national dish, is a culinary treasure that sparks passion and pride across the archipelago. In Romblon, a picturesque island province known for its marble and serene beaches, a unique twist on this classic dish has ignited a friendly yet fierce debate: Adobo sa Kawali. Unlike the traditional adobo simmered in a

Tropical vacations are all about sipping exotic drinks under swaying palm trees, right? For many tourists visiting the Philippines, coconut wine—locally known as tuba—seems like the perfect way to immerse themselves in local culture. But what starts as a fun, authentic experience can quickly turn into a mishap-filled adventure. From unexpected dizziness to stomach troubles,

Deep in the heart of the Philippines lies Romblon, an island province renowned for its pristine beaches, marble craftsmanship, and a culinary heritage that’s as rich as it is mysterious. Among its hidden gastronomic treasures is “Pitsi-Pitsi,” a street food delicacy that has captivated locals and intrigued food enthusiasts. What makes Pitsi-Pitsi stand out isn’t

The province of Romblon, nestled in the heart of the Philippines, is known for its pristine beaches, rich cultural heritage, and lush natural landscapes. But amid its idyllic reputation, a curious and somewhat controversial topic has emerged: the so-called “bat soup.” Is this dish a hidden culinary secret of Romblon, shrouded in mystery and taboo,