Eating “Tamilok” in Romblon: Woodworms as Delicacy
Imagine cracking open a piece of decaying mangrove wood and pulling out a slimy, wriggling creature that locals proudly call a delicacy. If that sounds intriguing—or perhaps a little unsettling—then you’re in for a treat as we dive into the world of Tamilok in Romblon. This Filipino specialty, often mistaken for a woodworm, is not […]
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