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Sibuyan Island, part of Romblon Province in the Philippines, is known for its pristine nature and unique cultural practices. Among these, one of the most unusual traditions is the “fish blood” ritual drink, a local custom that has fascinated both tourists and anthropologists alike. Origins of the Fish Blood Ritual Drink The fish blood ritual […]

Romblon, a hidden gem in the Philippines, is home to many unique culinary traditions, but none are as striking as the practice of consuming tiny crabs alive with lime. This unusual delicacy has drawn attention from curious travelers, food enthusiasts, and cultural researchers seeking to understand local customs. Origins of the Tiny Crabs Eaten Alive

Romblon, a picturesque province in the Philippines, is famous not only for its marble but also for a unique culinary tradition—the never-spoiling salted fish. This rare phenomenon has puzzled locals, scientists, and tourists alike, earning a place in the island’s cultural and gastronomic heritage. Origins of the Never-Spoiling Salted Fish The never-spoiling salted fish traces

Romblon, a picturesque province in the Philippines, is not only famous for its marble but also for a unique alcoholic beverage: century-old coconut wine. This traditional drink, known locally as tuba, has been carefully passed down through generations, blending craftsmanship, patience, and local knowledge. The Origins of Century-Old Coconut Wine The tradition of making coconut

Nestled in the scenic province of Romblon, a unique village is known for a remarkable dietary tradition: the residents eat only purple rice. This rare practice has drawn attention from nutritionists, anthropologists, and travelers intrigued by the health and cultural significance of purple rice. Origins of the Purple Rice Tradition The tradition of consuming purple

In the lush forests of Romblon, a unique culinary treasure thrives underground: mushrooms that taste like lobster. These rare fungi, prized by locals and chefs alike, have gained fame for their distinct seafood-like flavor, offering a surprising twist for food enthusiasts. Origins of the Lobster-Flavored Mushrooms These underground mushrooms have been foraged by Romblon communities

Romblon, an enchanting province in the Philippines, is home to a mysterious natural phenomenon: a forbidden fruit known to induce hallucinations. This fruit, often hidden deep in forests or remote areas, has sparked both fear and fascination among locals and explorers alike. Origins and Cultural Significance The hallucinogenic fruit has long been part of local

In the heart of Romblon, a remote island province in the Philippines, a peculiar tradition persists: some families are known to eat rocks. While it might sound bizarre, this practice has deep cultural and historical roots that have fascinated anthropologists and tourists alike. The Origins of Rock-Eating in Romblon The tradition of consuming rocks, locally

In the serene waters of Looc Bay, Romblon, a bizarre legend has fascinated locals for decades: the three-headed turtle. Said to appear during calm nights or early mornings, this unusual creature reportedly glides silently near the shore, leaving ripples and whispers of awe in its wake. Fishermen and villagers alike have shared stories of its

Romblon’s deep waters conceal a chilling legend: the ghost shark that appears only before disasters. This spectral creature, rarely seen, is said to glide silently through the ocean, emerging just before storms, typhoons, or other calamities. Fishermen and locals alike share stories of its eerie presence, often describing a pale, luminescent shark cutting through the